Flour & yeast
We supply a great variety of flour types, each one with distinctive characteristics and properties. Some types are specific for pizza, some for pasta and others for pastry dough. Our food and wine consultants are all trained to help our customer selecting the best flour for their needs. For pizza makers, we offer only the best Italian flour famous all over the world: 5 Stagioni and Molino Caputo.
Agugiaro Flour Ciabatta Romana 10 kg.
Agugiaro Mora Whole Wheat Flour 10 Kg.
Agugiaro Flour '00' Light Blue 25 kg.
Agugiaro Flour '00' Napoletana 25kg.
Agugiaro Flour '00' Blue Superior 25kg.
Agugiaro Flour '00' Oro 25kg.
Agugiaro Flour '1' -Stone Milled 25kg.
Agugiaro Flour '00' Nazionale 25kg.
Agugiaro Flour Semola Durum Wheat 10Kg.
Agugiaro - 0 Manitoba 25Kg.
Agugiaro Flour Granito Professional 10kg.
Agugiaro Flour '00' Napoletana 1 kg x 10.
Agugiaro Flour Spolverina 10kg.
Sourdough Mix Naturkraft Pizza Semilavorati 500g.
Agugiaro Driest Yeast Lievito di Birra 500g.
Caputo Flour '00' Classic Doppio Zero 1kg x 10.
Caputo Flour Fiore -Gluten Free 1kg.
Caputo Flour '00' Pizzeria 1kg x 10.
Caputo Flour '0' Manitoba -Oro Label 5kg.
Caputo Flour '00' Super -Yellow Bag 25kg.
Caputo Flour '00' Pizzeria Blue Bag 25kg.
Caputo Flour '00' Strong Red Bag 25kg.
Caputo Flour '0' Nuvola Bag 25kg.
Caputo Semola Flour 1kg x 10.
Caputo Dried Yeast Tin 100g.
Flour & yeast
We supply a great variety of flour types, each one with distinctive characteristics and properties. Some types are specific for pizza, some for pasta and others for pastry dough. Our food and wine consultants are all trained to help our customer selecting the best flour for their needs. For pizza makers, we offer only the best Italian flour famous all over the world: 5 Stagioni and Molino Caputo.