Agugiaro - 0 Manitoba 25Kg
Item No.FA140

Strong flour with high protein content, which gives elasticity and extensibility to the dough. Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.
Description
Strong flour with high protein content, which gives elasticity and extensibility to the dough.
Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.
Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 1
- Organic
- No

Agugiaro - 0 Manitoba 25Kg
Item No.FA140
Strong flour with high protein content, which gives elasticity and extensibility to the dough. Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.
Description
Strong flour with high protein content, which gives elasticity and extensibility to the dough.
Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.
Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 1
- Organic
- No