Agugiaro - 0 Manitoba 25Kg

Item No.FA140
Strong flour with high protein content, which gives elasticity and extensibility to the dough. Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.

Description

Strong flour with high protein content, which gives elasticity and extensibility to the dough.
Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No

Agugiaro - 0 Manitoba 25Kg

Item No.FA140
Strong flour with high protein content, which gives elasticity and extensibility to the dough. Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.

Description

Strong flour with high protein content, which gives elasticity and extensibility to the dough.
Particularly suited for long leavened bakery products, it can also be mixed with other flour types to add strenght to the pizza dough.

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No