Caputo Flour '00' Pizzeria 1kg x 10

Item No.FC150
Flour type '00' ideal for traditional pizza dough with high hydration. Recommended for the classic Neapolitan-style pizza. Specifications: W 260 / 270 Protein content: 12.50%

Description

Flour type '00' ideal for traditional pizza dough with high hydration. Recommended for the classic Neapolitan-style pizza.

Specifications:
  • W 260 / 270
  • Protein content: 12.50%

Specifications

Pieces per Case
10
Item Type
AMB

Caputo Flour '00' Pizzeria 1kg x 10

Item No.FC150
Flour type '00' ideal for traditional pizza dough with high hydration. Recommended for the classic Neapolitan-style pizza. Specifications: W 260 / 270 Protein content: 12.50%

Description

Flour type '00' ideal for traditional pizza dough with high hydration. Recommended for the classic Neapolitan-style pizza.

Specifications:
  • W 260 / 270
  • Protein content: 12.50%

Specifications

Pieces per Case
10
Item Type
AMB