Agugiaro Flour Semola Durum Wheat 10Kg
Item No.FA131
Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta. Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza doug
Description
Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta.
Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza dough following both direct and indirect methods.
Specifications:
Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza dough following both direct and indirect methods.
Specifications:
- W 200
- Protein content: 12%
- Elasticity: P/L 2.3
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pieces per Case
- 1
Related Products
Agugiaro Flour Semola Durum Wheat 10Kg
Item No.FA131
Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta. Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza doug
Description
Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta.
Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza dough following both direct and indirect methods.
Specifications:
Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza dough following both direct and indirect methods.
Specifications:
- W 200
- Protein content: 12%
- Elasticity: P/L 2.3
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pieces per Case
- 1