Agugiaro Flour Semola Durum Wheat 10Kg

Item No.FA131
Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta. Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza doug

Description

Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta.
Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza dough following both direct and indirect methods.

Specifications:
  • W 200
  • Protein content: 12%
  • Elasticity: P/L 2.3

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pieces per Case
1
Item Type
AMB

Agugiaro Flour Semola Durum Wheat 10Kg

Item No.FA131
Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta. Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza doug

Description

Obtained from highly selected grains, with excellent extensibility, absorbing properties and performance. Fine-grained and with a golden color, it is particularly suitable for the production of extruded pasta.
Le 5 Stagioni Semola Rimacinata it is also ideal mixed with other flour to make pizza dough following both direct and indirect methods.

Specifications:
  • W 200
  • Protein content: 12%
  • Elasticity: P/L 2.3

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pieces per Case
1
Item Type
AMB