Agugiaro Flour '00' Napoletana 1 kg x 10

Item No.FA808
Type “00” flour with high protein content, able to maintain the gluten structure over a long time. Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect meth

Description

Type “00” flour with high protein content, able to maintain the gluten structure over a long time. Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect method, for a light pizza with excellent soft crust. 

Specifications:
  • W 310
  • Protein content: 13%
  • Elasticity: P/L 0.6

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
10
Item Type
AMB
Organic
No

Agugiaro Flour '00' Napoletana 1 kg x 10

Item No.FA808
Type “00” flour with high protein content, able to maintain the gluten structure over a long time. Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect meth

Description

Type “00” flour with high protein content, able to maintain the gluten structure over a long time. Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect method, for a light pizza with excellent soft crust. 

Specifications:
  • W 310
  • Protein content: 13%
  • Elasticity: P/L 0.6

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
10
Item Type
AMB
Organic
No