Agugiaro Flour '00' Napoletana 1 kg x 10
Item No.FA808
Type “00” flour with high protein content, able to maintain the gluten structure over a long time. Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect meth
Description
Type “00” flour with high protein content, able to maintain the gluten structure over a long time.
Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect method, for a light pizza with excellent soft crust.
Specifications:
Specifications:
- W 310
- Protein content: 13%
- Elasticity: P/L 0.6
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 10
- Organic
- No
Related Products
Agugiaro Flour '00' Napoletana 1 kg x 10
Item No.FA808
Type “00” flour with high protein content, able to maintain the gluten structure over a long time. Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect meth
Description
Type “00” flour with high protein content, able to maintain the gluten structure over a long time.
Structured and resistant, it is ideal to make the traditional Neapolitan long maturation dough. Le 5 Stagioni Pizza Napoletana ensures a high elasticity for the dough with both direct and indirect method, for a light pizza with excellent soft crust.
Specifications:
Specifications:
- W 310
- Protein content: 13%
- Elasticity: P/L 0.6
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 10
- Organic
- No