New and innovative flour from Mulino Caputo, perfect for the preparation of pinsa, pizza in teglia or peel pizza. 
 
"Aria" type '0' flour is made using the best grains carefully selected by Mulino Caputo, with the addition of Pasta Madre (mother sourdough): a natural, inactive dry yeast obtained mixing together water and flour which makes the dough lighter, flavoursome and with a longer shelf life. 
 
Excellent to make highly hydrated, alveolated, light and crunchy dough. 
 
Specifications:
 W 300/320
 Protein content: 13%

Ingredients:
Soft wheat flour type '0', mother sourdough (inactive dried sourdough).

Allergens:
For allergens, please see ingredients in bold.
May contain traces of soy and mustard.