'Nuvola' flour is the result of the research and development of Mulino Caputo. Obtained from carefully selected 100% natural raw materials, Nuvola flour ensures high volume and softness of the dough thanks to the high fermentative properties of the grains. The word 'nuvola', which means 'cloud' in Italian, perfectly represents the dough obtained from this flour, characteristed by an extremely light texture and highly alveolar structure. 

Thanks to its unique properties,'Nuvola' flour is ideal to make the traditional Neapolitan-style pizza, with a light and soft cornicione with large hollow bubbles.

Specifications:

• W 270/290
• Protein content: 12.50%
• Elasticity: P/L 0.50/0.60