Agugiaro Flour Ciabatta Romana 10 kg

Item No.FA002
Le 5 Stagioni 'Ciabatta Romana' flour is a mixture specially developed for the production of Roman-style "in pala" pizza dough. This special mix is particularly suitable for direct and indirect dough and guarantees extreme lightness and digestibility of the dough. With Ciabatta Romana, the dough dev

Description

Le 5 Stagioni 'Ciabatta Romana' flour is a mixture specially developed for the production of Roman-style "in pala" pizza dough. This special mix is particularly suitable for direct and indirect dough and guarantees extreme lightness and digestibility of the dough. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft Mother Yeast ) makes it ideal for long leavening dough at controlled temperature (refrigerator).

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No

Agugiaro Flour Ciabatta Romana 10 kg

Item No.FA002
Le 5 Stagioni 'Ciabatta Romana' flour is a mixture specially developed for the production of Roman-style "in pala" pizza dough. This special mix is particularly suitable for direct and indirect dough and guarantees extreme lightness and digestibility of the dough. With Ciabatta Romana, the dough dev

Description

Le 5 Stagioni 'Ciabatta Romana' flour is a mixture specially developed for the production of Roman-style "in pala" pizza dough. This special mix is particularly suitable for direct and indirect dough and guarantees extreme lightness and digestibility of the dough. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft Mother Yeast ) makes it ideal for long leavening dough at controlled temperature (refrigerator).

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No