Caputo Flour '0' Manitoba -Oro Label 5kg

Item No.FC230

Description

Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content, which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strenght to the pizza dough.

Specifications:
  • W 370/390
  • Protein content: 14.50%
  • Elasticity: P/L 0.50/0.60

Product details

Item Type
AMBIENT
Brand
Mulino Caputo
Pieces per Case
1
Pre-Order Item
No

Caputo Flour '0' Manitoba -Oro Label 5kg

Item No.FC230

Description

Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content, which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strenght to the pizza dough.

Specifications:
  • W 370/390
  • Protein content: 14.50%
  • Elasticity: P/L 0.50/0.60

Product details

Item Type
AMBIENT
Brand
Mulino Caputo
Pieces per Case
1
Pre-Order Item
No