Caputo Flour '0' Manitoba -Oro Label 5kg
Item No.FC230

Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough. Excellent also mixed with other flour types to add strenght to the pizza dough. Specifications: W 370/390 Prot
Description
Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strenght to the pizza dough.
Specifications:
Excellent also mixed with other flour types to add strenght to the pizza dough.
Specifications:
- W 370/390
- Protein content: 14.50%
- Elasticity: P/L 0.50/0.60
Specifications
- Brand
- Mulino Caputo
- Pre-Order Item
- No
- Pieces per Case
- 1
- Organic
- No

Caputo Flour '0' Manitoba -Oro Label 5kg
Item No.FC230
Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough. Excellent also mixed with other flour types to add strenght to the pizza dough. Specifications: W 370/390 Prot
Description
Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strenght to the pizza dough.
Specifications:
Excellent also mixed with other flour types to add strenght to the pizza dough.
Specifications:
- W 370/390
- Protein content: 14.50%
- Elasticity: P/L 0.50/0.60
Specifications
- Brand
- Mulino Caputo
- Pre-Order Item
- No
- Pieces per Case
- 1
- Organic
- No