Caputo Flour '0' Manitoba -Oro Label 5kg

Item No.FC230
Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough. Excellent also mixed with other flour types to add strenght to the pizza dough. Specifications: W 370/390 Prot

Description

Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strenght to the pizza dough.

Specifications:
  • W 370/390
  • Protein content: 14.50%
  • Elasticity: P/L 0.50/0.60

Specifications

Brand
Mulino Caputo
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No

Caputo Flour '0' Manitoba -Oro Label 5kg

Item No.FC230
Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough. Excellent also mixed with other flour types to add strenght to the pizza dough. Specifications: W 370/390 Prot

Description

Particularly suited for cakes and leavened products in general, Caputo Manitoba type '0' is a strong flour with high protein content., which gives elasticity and extensibility to the dough.
Excellent also mixed with other flour types to add strenght to the pizza dough.

Specifications:
  • W 370/390
  • Protein content: 14.50%
  • Elasticity: P/L 0.50/0.60

Specifications

Brand
Mulino Caputo
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No