Whole-wheat fine grain flour cleaned from the flaws of the teguments, which preserves all the best parts of wheat. It combines an intense, sweet flavor with balanced technical characteristics for traditional kneading. Blended with other flour, it adds extra flavor to the traditional dough. It can also be used alone, both in direct or indirect dough, to make all kinds of pizza with a stronger and pleasant flavour. 

Specifications:

• W 400
• Protein content: 15%
• Elasticity: P/L 0.7