Characterised by a strong, elastic gluten and soft starch, Caputo flour '00' Pizzeria Blue Bag is excellent for pizza dough that require a long fermentation and ensures a great level of hydration of the dough. 
The result is a light and perfectly leavend pizza, with soft crust and extraordinary taste. 

Ideal to make the authentic Neapolitan-style pizza.

Specifications:

• W 260/270
• Protein content: 12.50%
• Elasticity: P/L 0.50/0.60