Agugiaro Flour '00' Blue Superior 25kg

Item No.FA040
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Specifications: W 330 Protein content: 13% Elasticity: P/L 0.

Description

Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator).

Specifications:
  • W 330
  • Protein content: 13%
  • Elasticity: P/L 0.60

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No

Agugiaro Flour '00' Blue Superior 25kg

Item No.FA040
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Specifications: W 330 Protein content: 13% Elasticity: P/L 0.

Description

Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator).

Specifications:
  • W 330
  • Protein content: 13%
  • Elasticity: P/L 0.60

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No