Agugiaro Flour '00' Blue Superior 25kg
Item No.FA040

Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Specifications: W 330 Protein content: 13% Elasticity: P/L 0.
Description
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required.
Ideal also for all dough with long maturation at controlled temperature (refrigerator).
Specifications:
Specifications:
- W 330
- Protein content: 13%
- Elasticity: P/L 0.60
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB
- Organic
- No
Related Products

Agugiaro Flour '00' Blue Superior 25kg
Item No.FA040
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Specifications: W 330 Protein content: 13% Elasticity: P/L 0.
Description
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required.
Ideal also for all dough with long maturation at controlled temperature (refrigerator).
Specifications:
Specifications:
- W 330
- Protein content: 13%
- Elasticity: P/L 0.60
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB
- Organic
- No