Description
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required.
Ideal also for all dough with long maturation at controlled temperature (refrigerator).
Specifications:
Specifications:
- W 330
- Protein content: 13%
- Elasticity: P/L 0.60
Product details
- Item Type
- AMBIENT
- Brand
- Agugiaro - Le 5 Stagioni
- Pieces per Case
- 1
- Pre-Order Item
- No
- Vegetarian
- No
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Agugiaro Flour '00' Blue Superior 25kg
Item No. FA040
Description
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required.
Ideal also for all dough with long maturation at controlled temperature (refrigerator).
Specifications:
Specifications:
- W 330
- Protein content: 13%
- Elasticity: P/L 0.60
Product details
- Item Type
- AMBIENT
- Brand
- Agugiaro - Le 5 Stagioni
- Pieces per Case
- 1
- Pre-Order Item
- No
- Vegetarian
- No