Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator).

Specifications:

• W 330
• Protein content: 13%
• Elasticity: P/L 0.60

Allergens:
For allergens see ingredients in bold.
May contain soy and mustard.