Agugiaro Flour '00' Oro 25kg

Item No.FA050
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Particularly suitable for highly hydrated dough, Le 5 Stagion

Description

Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator).

Particularly suitable for highly hydrated dough, Le 5 Stagioni flour 'Oro' is also recommended for starters such as poolish and biga. Excellent for mother yeast refreshment. 

Specifications:
  • W 390
  • Protein content: 14%
  • Elasticity: P/L 0.60

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No

Agugiaro Flour '00' Oro 25kg

Item No.FA050
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Particularly suitable for highly hydrated dough, Le 5 Stagion

Description

Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator).

Particularly suitable for highly hydrated dough, Le 5 Stagioni flour 'Oro' is also recommended for starters such as poolish and biga. Excellent for mother yeast refreshment. 

Specifications:
  • W 390
  • Protein content: 14%
  • Elasticity: P/L 0.60

Specifications

Brand
Agugiaro - Le 5 Stagioni
Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Organic
No