Agugiaro Flour '00' Oro 25kg
Item No.FA050
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Particularly suitable for highly hydrated dough, Le 5 Stagion
Description
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required.
Ideal also for all dough with long maturation at controlled temperature (refrigerator).
Particularly suitable for highly hydrated dough, Le 5 Stagioni flour 'Oro' is also recommended for starters such as poolish and biga. Excellent for mother yeast refreshment.
Specifications:
Particularly suitable for highly hydrated dough, Le 5 Stagioni flour 'Oro' is also recommended for starters such as poolish and biga. Excellent for mother yeast refreshment.
Specifications:
- W 390
- Protein content: 14%
- Elasticity: P/L 0.60
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 1
- Organic
- No
Agugiaro Flour '00' Oro 25kg
Item No.FA050
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required. Ideal also for all dough with long maturation at controlled temperature (refrigerator). Particularly suitable for highly hydrated dough, Le 5 Stagion
Description
Type “00” soft wheat flour with high protein content suitable for all direct and indirect long leavening dough where excellent elasticity is required.
Ideal also for all dough with long maturation at controlled temperature (refrigerator).
Particularly suitable for highly hydrated dough, Le 5 Stagioni flour 'Oro' is also recommended for starters such as poolish and biga. Excellent for mother yeast refreshment.
Specifications:
Particularly suitable for highly hydrated dough, Le 5 Stagioni flour 'Oro' is also recommended for starters such as poolish and biga. Excellent for mother yeast refreshment.
Specifications:
- W 390
- Protein content: 14%
- Elasticity: P/L 0.60
Specifications
- Brand
- Agugiaro - Le 5 Stagioni
- Pre-Order Item
- No
- Pieces per Case
- 1
- Organic
- No