Premium quality potato gnocchi made with 100% Italian durum wheat semolina.
Zini’s patented gnocchi dough cooking method ensures that they are incredibly soft yet firm to the bite when cooked, like authentic handmade gnocchi.
Incredibly versatile and easy to use, Zini potato gnocchi can be added straight into a pan with your favourite sauce and cooked for just 3 minutes for a perfect result. 
 
How to cook:
Boiling water: 2 minutes
Pan/wok: 3 minutes
Steam oven: 6 minutes
 
Ingredients:
Potatoes 70% (water, dehydrated potatoes), Italian durum wheat semolina 29%, salt 
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of soy and mustard.