Flavoursome and healthy cauliflower and spinach gnocchi, rich in vitamins and minerals and made with 100% Italian durum wheat semolina and without the use of potatoes in the dough.
With their unique colour and delicate flavour, they are perfect to add an innovative touch to any menu.
Incredibly versatile and easy to use, Zini potato gnocchi can be added straight into a pan with your favourite sauce and cooked for just 3 minutes for a perfect result. 

How to cook:

• Boiling water: 2 minutes
• Pan/wok: 3 minutes
• Steam oven: 6 minutes

Ingredients:
Cauliflower puree 35% (water, cauliflower flour), Italian durum wheat semolina, cauliflower 17.5%, spinach 17.5%, water, salt.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of soy and mustard.