A spicy Italian salame tipically from Abruzzo and Molise regions, enriched with pepper, paprika and chilli. The addition of fennel seeds give this product a unique balanced flavour. 
Venticina salame is usually served as an appetiser on a cold cut platter or as a topping to add an hint of spiciness to pizza. 

For over a century Levoni has been synonymous with top quality deli meats, delicious recipes that tell the whole tradition of Italian charcuterie, today they continue to carry on tradition and produce only 100% authentic Italian meats.
 
Ingredients: Italian pork meat (94%), sea salt, MILK proteins, natural flavours, dextrose, sugar, spices, fennel seeds (0,14%), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.

Allergens:
For allergens see ingredients in bold.
May contain traces of milk.