This is a classic Italian salami made from finely ground pork, seasoned with salt and mild spices, then slowly cured to achieve its delicate flavour and smooth texture. Known for its subtle taste and tender consistency, it’s perfect for antipasto platters, sandwiches, or pairing with cheeses and fresh bread.

In the heart of Valpolicella, Salumificio F.lli Coati carries on an artisan tradition that has lived on for four generations. The experience of the past is intertwined with a contemporary vision, to give life to authentic, reliable products. 

Ingredients: Pork meat, salt, dextrose, sucrose, spices, natural flavourings. Antioxidant: E301; Preservative: E250, E252.

Allergens:
For allergens see ingredients in bold. 
Gluten free & free from milk derivatives.