Young and fresh pecorino with a raw and compact texture, very white and almost without holes. The hints are of fresh milk, vegetable and fresh flowers. With a delicate taste and a light touch of sweet that recalls honey.

Ennio and Eligio Argiolas’s passion for cheesemaking tradition was born and nurtured in the green pastures of Campidano in 1954, and within a few years, with resourcefulness and hard work, they managed to set up their own business, creating the F.lli Argiolas company. Until this day, Passion and quality go hand in hand with sustainability, respect for the land and its workers; only in this way can we bring authentically flavourful products to your table, respecting tradition but with an eye to the future.
 
Ingredients:
Pasteurised ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with preservatives E235 and Colours E172.
 
Allergens:
For allergens see ingredients in bold.