Ewe's milk cheese, raw, with firm, compact texture, white and with sparse small eyes; the flavour is mild and aromatic. Rind not edible.

Ennio and Eligio Argiolas’s passion for cheesemaking tradition was born and nurtured in the green pastures of Campidano in 1954, and within a few years, with resourcefulness and hard work, they managed to set up their own business, creating the F.lli Argiolas company. Until this day, Passion and quality go hand in hand with sustainability, respect for the land and its workers; only in this way can we bring authentically flavourful products to your table, respecting tradition but with an eye to the future.

Ingredients:
Ewe's milk, salt, rennet, milk enzymes. Fat content in dry matter 54% The rind is surface-treated with preservatives E.235 and Colours E172.

Allergens:
For allergens see ingredients in bold.