Semi-aged Pecorino cheese with raw paste. From hints of hay, hazelnuts, fresh butter and cream. On the palate it is slightly grainy, Sweet and soluble, with a medium flavor. A balanced cheese with a medium long persistence and a pleasant finish.

Ennio and Eligio Argiolas’s passion for cheesemaking tradition was born and nurtured in the green pastures of Campidano in 1954, and within a few years, with resourcefulness and hard work, they managed to set up their own business, creating the F.lli Argiolas company. Until this day, Passion and quality go hand in hand with sustainability, respect for the land and its workers; only in this way can we bring authentically flavourful products to your table, respecting tradition but with an eye to the future.
 
Ingredients:
Ewe's milk, rennet, salt, lactic ferments. Fat content in dry matter >50%. The rind in surface is treated with preservatives E.235 and and Colours E150d, E160b. RIND NOT EDIBLE.

Allergens:
For allergens please see ingredients in bold.