Made with 100% Italian durum wheat and fresh barn eggs, these tortelli represent the authentic and genuine Italian pasta-making tradition.
The delicate taste of the ricotta and spinach filling makes them perfect to be enjoyed with meat sauces or simply as they are, tossed in a frying pan with butter and fresh sage.
 
How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

Ingredients:
Ricotta 41% (milk whey, milk cream, salt), Italian durum wheat semolina 36%, fresh egg 7.2 %, spinach 7%, water, ripened hard cheese (milk, salt, microbial rennet), vegetable fibre, salt, natural flavours (nutmeg, pepper).
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of fish, crustaceans, mollusc, soy and mustard.
This product contains gluten.