Elegant and refined Noirs, with a distinctive intense black colour given by the addition of natural cuttlefish ink. The delicate and creamy filling enriched with scallops and chive pairs perfectly with seafood sauces.
Noirs belong to Zini’s “Milano” top selection designed with premium quality ingredients and innovative recipes.  
They are made with 100% Italian durum wheat, fresh barn eggs and a rich and creamy filling.  

How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

Ingredients:
Italian durum wheat semolina 35,5%, ricotta (milk whey, milk cream, salt), Alaska cod [Alaska cod (Theragra chalcogramma), water, stabilizer: E451(i)],  mascarpone (milk cream, pasteurized milk, acidity regulator: citric acid),  king scallop  9,7% (Argopecten purpuratus, water), fresh egg 7,2 %, water, chives 1%, vegetable fiber, sepia [sepia ink (Sepia officinalis), salt], salt, natural flavour (fish stock).
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of crustaceans, soy, celery and mustard.