Traditional Italian frozen agnolotti, with a tasty crayfish filling.  
These agnolotti belong to Zini’s “Milano” top selection designed with premium quality ingredients and innovative recipes.  
They are made with 100% Italian durum wheat, fresh barn eggs and a rich and creamy filling.  
 
How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

 
Ingredients: 
Ricotta (milk whey, milk cream, salt), Italian durum wheat semolina 36%, surimi-based ingredient [water, surimi 38% (fish pulp), starch (contains gluten), sunflower oil, sugar, salt, flavourings (contains crustacean), egg white powder], fresh egg  7.2%, water, lobster-based ingredient 0,75% [lobster 55% (Palinurus spp), crab 27% (Chionoecetes japonicus), water, white wine, olive oil, vegetable fiber, onions, carrots, tomato paste, salt, garlic (contains crustaceans)], yeast extract powder, salt, lobster extract 0.15% [tapioca starch, lobster (Homarus americanus), salt (contains crustaceans)], natural flavours.
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of mollusc, soy, celery and mustard.