Incredibly versatile frozen pennette made with 100% Italian durum wheat semolina.

How to cook:

• Boiling water: 1 minutes
• Pan/wok: 2 minutes
• Steam oven: 4 minutes

Ingredients:
Italian durum wheat semolina, water, salt.
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of egg, milk-by products, fish, crustaceans, mollusc, soy and mustard.
This product contains gluten.