High quality frozen tonnarelli made with 100% Italian durum wheat and 20% fresh eggs.
Tonnarelli, characterised by an elongated squared shape, are typical of Rome area, where they are traditionally enjoyed with cacio e pepe and carbonara sauces.
 
How to cook:

• Boiling water: 1 minute

Pan/wok: 2 minutes
 
Ingredients: 
Italian durum wheat semolina 72%, fresh egg 20%, water
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of milk-by products, soy and mustard.
This product contains gluten.