Authentic premium Italian pasta

Rummo was founded in Benevento, in Campania region, in 1846 when the founder Antonio Rummo established the first mill. After six generations, Rummo company has continued to invest in premium quality raw materials and research and development to create a pasta with unique cooking performances appreciated by chefs and consumers worldwide.

Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot. Thanks to the unique expertise in the pasta-making art, Rummo developed the Lenta Lavorazione® (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape even when double-cooked.
This is the result of a slow, painstaking process which has at its core the careful selection of top quality ingredients and unique expertise refined over time.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough and sauce absorbing surface, capable of elevating meals from good to mouth-watering.

Thanks to its unique characteristics, Rummo is the perfect pasta for the food service industry. The incredible cooking performance guaranteed by the Lenta Lavorazione® method and the high protein content ensure that pasta Rummo maintains its texture, shape and flavours also when sauteed and double cooked.

Rummo "Linea Professionale" is available in 1kg size pack and includes a vast array of pasta shapes to meet every chef's needs.

Rummo range also includes a selection of different gluten free pasta shapes, made with corn and brown rice combined together using the "Metodo di Lavorazione al Vapore" (steam method). Rummo gluten free pasta is drawn through bronze dies which donates every shape a texture that every sauce can easily cling to.