Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbingtexture that every sauce can easily cling to. 

Tripoline is a long pasta with one smooth edge and one ruffled edge which holds its shape after cooking, trapping more sauce and flavor.

Cooking time: 8 minutes