This South Tyrolean salume has a hearty, aromatic taste. Pure pork salami, it is flavoured with the addition of garlic. Garlic salami has a strong and delicate flavour.

Pfitscher began in 1980 as a small Merano shop crafting bacon from a cherished family recipe. Today, the company continues to honor its roots, producing premium meat and sausage specialties that reflect rural traditions and authentic craftsmanship. Every product is made with care, free from gluten, artificial colors, and dairy, offering an unmistakable aroma and flavor reminiscent of the “good old days.”

Ingredients: 100g salami was made from 155g pork, salt, garlic (1.3%); dextrose, spices, antioxidants: sodium ascorbate, ascorbic acid; spice extracts preservatives: Sodium nitrite, potassium nitrate.

Allergens:
This product is allergen free.