This South Tyrolean salume has a hearty, aromatic taste. They are made according with old, traditional recipes, and use only the best ingredients in order to preserve the authentic taste of our products.

Pfitscher began in 1980 as a small Merano shop crafting bacon from a cherished family recipe. Today, the company continues to honor its roots, producing premium meat and sausage specialties that reflect rural traditions and authentic craftsmanship. Every product is made with care, free from gluten, artificial colors, and dairy, offering an unmistakable aroma and flavor reminiscent of the “good old days.”

Ingredients: 100g salami was made from 155g pork, salt, red wine (1.1%); dextrose, spices, antioxidants: sodium ascorbate, ascorbic acid; spice extracts ; preservatives: Sodium nitrite, potassium nitrate.

Allergens:
This product is allergen free.