Produced according to the "Prosciutto di San Daniele DOP" Consortium production standards in the Levoni prosciutto factory in San Daniele del Friuli. This ham is rich & deep in flavour, offering a slightly more robust flavour than Prosciutto di Parma.

For over a century Levoni has been synonymous with top quality deli meats, delicious recipes that tell the whole tradition of Italian charcuterie, today they continue to carry on tradition and produce only 100% authentic Italian meats.
 
Ingredients: Italian pork leg, sea salt.

Allergens:
For allergens see ingredients in bold.