Cured for minimum 16-18 months and produced following the specifications of the Parma Ham Consortium. This variety has the most delicate flavour and is perfect served as is or served as part of a high-quality charcuterie selection.

Prosciuttificio San Francesco, founded in 1979 in Castelnuovo Rangone, Emilia-Romagna, is a family-run company dedicated to producing premium cured hams.

Ingredients: Swine thigh, salt.

Allergens:
This product is free from allergens.