A traditional New York cheesecake, made of a crumbled cookie base topped with a mixture of soft creamy cheese with a hint of lemon.

Forno d'Asolo frozen specialties are made following the traditional recipes, to offer the authentic flavour of Italian pastry and bakery tradition.

Ingredients:
Fresh cheese 45% (milk, salt, lactic bacteria, microbial rennet), sugar, yogurt, glucose syrup, egg, starch (contains wheat), wheat flour, butter, sunflower oil, glucose-fructose syrup, thickener: E1422; vegetable fibres, lemon juice, salt, emulsifier: E322 (soy); whey powder, malted wheat flour, raising agents: E500, E503, E336; flavors.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of mustard and nuts.