Obtained exclusively from sheep's whey with the addition of a small percentage of whole sheep's milk. Particularly suitable for use in the kitchen and in industrial processes such as pasta factories and pastry shops for its more sustained consistency, it has a pleasant and delicate taste. Ideal for preparing sweet and savory recipes, for filling cannoli and fresh pasta such as ravioli, cappellacci and cannelloni.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers. 

Ingredients:
Mixture of whey and milk of cow and sheep species and salt.

Allergens:
For allergens see ingredients in bold.
May contain traces of nuts.