Known for its excellent nutritional properties, low calorie content and good protein intake, ricotta is a versatile choice. 

Based in Lombardy region and over 100 years old, Foresti marries tradition with modern techniques across a range of cheeses.

Ingredients:
 
Pasteurized cow’s milk (lactose) whey, pasterized milk and salt. Acidity adjuster: lactic acid.
 
Allergens:
For allergens see ingredients in bold.