Pecorino Romano is a hard, cooked cheese, produced with fresh whole sheep’s milk, coagulated with lamb rennet. The texture is white, compact and slightly holed. The flavour is aromatic, slightly spicy and savoury as a table cheese, intense and spicy as grated cheese.
 
Ennio and Eligio Argiolas’s passion for cheesemaking tradition was born and nurtured in the green pastures of Campidano in 1954, and within a few years, with resourcefulness and hard work, they managed to set up their own business, creating the F.lli Argiolas company. Until this day, Passion and quality go hand in hand with sustainability, respect for the land and its workers; only in this way can we bring authentically flavourful products to your table, respecting tradition but with an eye to the future.
 
Ingredients:
Sheep milk, salt, lamb rennet, lactic ferments.
 
Allergens:
For allergens see ingredients in bold.