Gorgonzola DOP Dolce is a soft blue cheese with a minimum aging of 50 days which takes place in the natural caves of Pasturo, in Valsassina. The taste and aroma of Gorgonzola DOP Dolce are characterized by the natural microclimate of the seasoning caves. This cheese is made from pasteurized cow's milk from the areas authorized to produce Gorgonzola PDO (Protected Designation Origin).

Located in the beautiful Valsassina Valley, in Lombardy region, Mauri has been producing premium quality local cheeses since 1920. All Mauri cheeses, including Gorgonzola DOP and Taleggio DOP, are produced with milk coming exclusively from local farms. The maturation phase of the cheese wheels still takes place in natural caves located on the surrounding mountains to preserve the authentic flavours and aromas of the authentic local cheeses.

Ingredients:
Milk, salt, rennet, lactic ferments and selected mould.

Allergens:
For allergens see ingredients in bold.