Mauri Gorgonzola Piccante (pungent) is still handcrafted by master cheesemakers from fresh Italian milk and then aged for a minimum of 80 days, a longer period of time compared to the mild Gorgonzola Dolce.
Salting, turning and packaging are all handmade, just like they used to be in the past.
Gorgonzola Piccante has a firmer texture, crumbly, while the flavour is saltier and more pungent compared to the Gorgonzola Dolce. 

Located in the beautiful Valsassina Valley, in Lombardy region, Mauri has been producing premium quality local cheeses since 1920. All Mauri cheeses, including Gorgonzola DOP and Taleggio DOP, are produced with milk coming exclusively from local farms.The maturation phase of the cheese wheels still takes place in natural caves located on the surrounding mountains to preserve the authentic flavours and aromas of the authentic local cheeses.

Ingredients:
Milk, salt, rennet, lactic ferments and selected mould.

Allergens:
For allergens see ingredients in bold.