Made with 100% Italian durum wheat and fresh barn eggs, these tortelli represent the authentic and genuine Italian pasta-making tradition.
The delicate and pleasantly earthy flavour of the porcini mushrooms filling makes them perfect to be enjoyed with meat ragout, cheese and truffle sauces.
 
How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

Ingredients:
Italian durum wheat semolina 36%, mozzarella (milk, salt, rennet, lactic ferments), ricotta (milk whey, milk cream, salt), water, porcini mushrooms 10%, fresh egg 7.2%, cooked mushrooms 5% (Agaricus bisporus 93%, extravirgin olive oil, sunflower oil, mais starch, parsley, salt, garlic), vegetable fibre, salt, flavour porcini mushrooms, natural flavour pepper.
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of fish, crustaceans, mollusc, soy and mustard.
This product contains gluten.