High quality tagliolini enriched with 100% natural squid ink, which adds a delicate flavour of the sea. The elegant black colour of these tagliolini creates a refined and dramatic contrast when served with seafood and fish.
 
How to cook:

• Boiling water: 1 minute
• Pan/wok: 2 minutes

Ingredients: 
Italian durum wheat semolina, water, sepia 1% [sepia ink (Sepia Officinalis), salt]
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of milk-by products, soy and mustard.
Contains traces of eggs.
This product contains gluten and mollusc.