With their elegant triangular shape and creamy filling enriched with Italian summer truffle, vele are perfect to add a refined touch to any menu.
Vele belong to Zini’s “Milano” top selection designed with premium quality ingredients and innovative recipes.  
They are made with 100% Italian durum wheat, fresh barn eggs and a rich and creamy filling.  
 
How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

Ingredients:
Italian durum wheat semolina 36%, ricotta (milk whey, milk cream, salt), mozzarella cheese (milk, salt, rennet, bacterial culture), water, mascarpone (milk cream, pasteurized milk, acidity regulator: citric acid), fresh egg 7,2 %, salt, Italian truffle 0,4% (Tuber aestivum vitt.), truffle flavouring 0,05%.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of fish, crustaceans, mollusc, soy and mustard.