A unique and captivating filled pasta with a shape reminiscent of a star (“stelle” means stars in Italian). With a creamy and fresh filling of buffalo mozzarella and fresh spinach leaves, stelle belong to Zini’s “Milano” top selection designed with premium quality ingredients and innovative recipes.  
They are made with 100% Italian durum wheat, fresh barn eggs and a rich and creamy filling.  

How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

Ingredients:
Italian durum wheat semolina 36%, mozzarella cheese (milk, salt, rennet, lactic ferments), buffalo ricotta 10,6% (whey buffalo milk, salt), ricotta (milk whey, milk cream, salt), buffalo mozzarella cheese 7,5% (buffalo milk, rennet, salt, lactic ferments), fresh egg 7,2 %, water, spinach 6,5%, ripened hard cheese (milk, salt, microbial rennet), salt, natural flavours (pepper, nutmeg).

Allergens:
For allergens, please see ingredients in bold.
May contain traces of fish, crustaceans, mollusc, soy and mustard.