With their unique and captivating shape and their basil-dotter dough, Sorrisi (“smiles” in Italian) are the perfect choice to add an innovative touch to any menu. 
Sorrisi belong to Zini’s “Milano” top selection designed with premium quality ingredients and innovative recipes.  
They are made with 100% Italian durum wheat, fresh barn eggs and a rich and creamy filling.  

How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

Ingredients:
Italian durum wheat semolina 35,5%, ricotta (milk whey, milk cream, salt), fresh egg 7,2%, water, ripened hard cheese (milk, salt, microbial rennet), mascarpone (milk cream, pasteurized milk, acidity regulator: citric acid), basil 2,5%, granular basil 2% (basil 30%, salt, sugar, sunflower oil), vegetable fibre.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of fish, crustaceans, mollusc, soy and mustard.