Agnolotti - one of the great classic pasta of Italian regional cuisine -  belong to the range Milano Pasta Collection, Zini’s top selection designed with premium quality ingredients and innovative recipes. They are made with 100% Italian durum wheat, fresh barn eggs and a rich and creamy filling of Parmigiano Reggiano DOP cheese.

How to cook:

• Boiling water: 2 minutes
• Pan/wok: 4 minutes
• Steam oven: 6 minutes

 
Ingredients: 
Ricotta (milk whey, milk cream, salt), Italian durum wheat semolina 36%, fresh egg 7.2%, water, Parmigiano Reggiano D.O.P. 5% (milk, salt, rennet), salt, natural flavours (pepper, nutmeg, garlic).
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of fish, crustaceans, mollusc, soy and mustard.