High quality frozen egg lasagne sheets made with 100% Italian durum wheat semolina and fresh eggs.
Convenient and incredibly versatile, these lasagne sheets are ready to be used after being defrosted for around 1 hour at room temperature. Starting from a layer of your favourite sauce, layer up the lasagne in an ovenproof dish alternating layers of pasta sheets and sauce (like bolognese ragout or pesto). 
 
How to cook:

• Oven: 20 minutes at 220°

Ingredients: 
Italian durum wheat semolina 72%, fresh egg 14.4%, water
 
Allergens:
For allergens, please see ingredients in bold.
May contain traces of milk-by products, soy and mustard.
This product contains gluten.