Grown in particularly suitable areas of high ground at the mouth of the Cembra Valley, where the daily temperature ranges help to preserve the grape's aromatic qualities.
It produces a pale yellow wine with hints of green, possessing an intense, sweet bouquet reminiscent of elderberry, peach and ripe fruit. On the palate it is rich and full bodied with a savory mineral taste and a splendid finish of ripe fruit. Mediterranean tradition fish dishes, asparagus and large grilled crustaceans.

The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit.