Mezzelune fresh pasta filled with burrata, rocket and tomatoes. A new and tasty recipe, perfect for a summer menu.

Ingredients: 
Pasta ingredients (50%): durum WHEAT semolina, EGGS 20%. Filling ingredients (50%): Burrata 28% (MILK, CREAM, salt, lactic ferments, rennet), ricotta (WHEY, MILK, acidity corrector: lactic acid), mascarpone (steamed MILK, acidity corrector: citric acid), potato flakes (dehydrated potatoes, emulsifier mono and diglycerides of fatty acids), sunflower oil, mozzarella (MILK, salt, rennet, acidifier: citric acid),  tomatoes 6% (tomatoes, glucose syrup, salt), rocket 6%, vegetable fibre, inulin, grated cheeses (MILK, salt, rennet, preservatives: EGG lysozyme), salt, natural flavour, pepper.

Allergens:
For allergens, please see ingredients in bold.
May contain: peanuts, nuts, mustard, molluscs, soy, celery, fish, crustaceans.