Ready to use Genoese pesto made with 100% Italian basil, Grana Padano PDO and Pecorino Romano PDO. Perfect to be enjoyed with the traditional trofie pasta from Genoa.

Conserve della Nonna was founded in 1973 near Modena, in Emilia-Romagna region, in the heart of the Food Valley, a beautiful land famous all over the world for its culinary tradition.
Simple and genuine recipes, respect for the seasonality of the ingredients, high quality produce processed shortly after being harvested: these are the secrets behind Conserve della Nonna products, designed to bring to the table all the taste, aroma and texture of the traditional homemade recipes.

Ingredients:
Basil 40%, sunflower seeds oil, water, Grana Padano PDO cheese 5% (milk , salt, rennet,
preservative: lysozyme from egg), cashew nuts 4%, Pecorino Romano PDO cheese 2% (contains
sheep’s milk), sugar, vegetable fibre (carrots), pine nuts 1%, garlic, salt, acid: lactic acid.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of celery, soy, fish and mollusc.