San Paolo Porchetta is a traditional Italian roast cooked in a wood oven, prepared from premium pork seasoned with aromatic herbs and spices, slow-cooked to achieve tender meat.

In Emilia Romagna, within an area known as Food Valley, the climate of the Apennine mountains still today influences the quality flavour and craftsmanship that is Salumi San Paolo.

Ingredients: Italian pork meat, salt, pepper, garlic, sugars (dextrose, sucrose), aromatic plants, spices, preservative: E250.

Allergens:
This product contains no allergens.