Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.

Linguine are flattened pasta strands which originated in Genova, Liguria. Although traditionally paired with basil pesto, tagliatelle are extremely versatile and pair perfectly with seafood pasta sauces.

Cooking time: 10 minutes