Nocciolato Gianduja is the staple product in Novi's range and a true best seller in Italy. The finest quality gianduja chocolate, a refined blend of cocoa and hazelnuts, is enriched with whole hazelnuts from Piemonte, appreciated all over the world for their unparalleled quality. The smoothness of the chocolate perfectly pairs with the crunchiness of the hazelnuts, to create a unique and irresistible combination of textures and flavours. 

Founded in 1903, Novi represents the very best of Italy's confectionery tradition. Using the finest quality cocoa beans from Ecuador and the most precious hazelnuts from hills surrounding the company's estate, Novi embodies the highest expression of Piedmont's chocolate-making heritage.

Ingredients:
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: lecithins (soy). Cocoa solids: 34% minimum in gianduja nut chocolate.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of almonds.